Topic 2 INTERPRET PRODUCT INFORMATION
At the end of this topic you should be able to:
Read and interpret general and specific details about the product and use information to meet the sales or operational need | ¨ |
Interpret any special jargon or specifications in product information and accurately apply these to the sales or operational activity | ¨ |
Identify and assess any customer, sales or operational risks that relate to the product | ¨ |
Record and store information for future use. | ¨ |
You have probably found that it’s not always easy to correctly interpret prices in Travel brochures, or to figure out why some prices are quoted per person and others per room.
As a Travel professional you will gain experience in interpreting various different types of information, some industry specific, other product specific.
2.1 Read and interpret general and specific details about the product and use information to meet the sales or operational need.
Travel Insurance
As a Travel Agent selling Travel Insurance, you will be required to have read and understood the primary components of the Financial Services Reform Act (2001), including organisational responsibility for supplying product disclosure statements and providing accurate information on the provisions of the insurance policy
As part of this course you will be undertaking a short Online Travel Insurance module through Aussie Cover Travel insurance. Please contact your facilitator once you are up to this unit and login access will be provided. Please do not contact the company direct until your TAFE facilitator has set up your account.
In general
As a travel agent there are many specifics you are required to know about products, such as but not limited to:-
· Booking procedures
· Costs, rates and tariffs
· Details on currency if rates are supplied other than in Australian dollars.
· Features and benefits of the product
· Departure points for airlines, tours, cruises etc
· Embarkation points for above
· Product codes
· Routes
· Schedule information
· Taxes and levies applicable to individual products
· Other technical specifications
· Terms and conditions
· Fare rules
· Inclusions and exclusions for ALL products
2.12Interpret any special jargon or specifications in product information and accurately apply these to the sales or operational activity
There are many terms that are Tourism industry specific and others that may be more commonly used in general travel. As a Travel industry professional you should have knowledge of these terms.
Before you are able to make bookings or interpret contents of industry brochures, pricing and timetables, you need to learn these terms. You will need to use this “jargon” when dealing with Travel industry personnel, however when discussing or putting in writing to clients, the jargon will not be used and instead more simple terms or full explanations should always be given.
Following is a list of some (but not limited to) industry terminology.
Airline Alliance | A co-operative agreement between airlines which may include both marketing and operational synergies. The airlines work together to provide better customer services and reduced operating costs over a route. |
Accreditation | Official process by which a principal provides approval for an agency to sell its products. |
Add-ons | Extras for which an additional charge is required, e.g. meals on a tour |
Adjoining rooms | Two or more room immediately adjacent to each other but without a connecting door. |
Agent’s code | When an agency becomes accredited by a principal it is often provided with an identifying code to use when making bookings. |
Allotment | Block booked airlines seats, hotel rooms, or services used by a tour operator or wholesaler. For example an allotment of hotel rooms means that the tour operator can sell those rooms without having to refer to the hotel each time. There is an agreement between the hotel and the operator for room tariff, sell back and room release dates. |
Amendment | When a change is made to a booking |
Amendment fee | A charge that may be levied by a tour operator or by a travel agency for changes made to a previously confirmed booking. |
Availability | When a client wants to make a booking for a tourism/event product or service you will need to check the dates that are available with the supplier. This is called checking availability. |
BBR | Bank Buying Rate. |
BSR | Bank Selling Rate. |
Berth | A bed – a term usually used in sea travel i.e. 4 berth cabin |
Booking Conditions | These are the conditions of the holiday/event booking i.e. payment conditions, advance purchase conditions, amendment conditions, cancellation fee s and conditions, refund conditions, liability exclusions etc. |
Consolidator | A company who negotiates net/net rates with a variety of airlines and on-sells them to travel agents and tour wholesalers at net rates. The volume of sales they generate means consolidators air fares are often very attractive in price. |
Booking File / Client File | The file (either paper or electronic) where a client’s details (either personal or company) and travel or event arrangement information is stored. It can be kept on computer or in a manual file in a filing cabinet, or both. |
Child | Usually classified as being over 2 years, but under 12 years for airlines. |
Commission | The money paid to a travel agent or events manager for selling a product or service usually calculated as a percentage of the total sale (e.g. 12%). |
Commission at Point of Sale | When travel arrangements are being PRE-PAID (paid in advance) BEFORE departure (or before the event) the travel agent/ events management company deducts their commission from the gross selling price paid by their client, then sends the residual amount to the wholesaler / supplier. Agent collects gross price for a travel arrangements from customer: $10,000 |
Or | When the agent / events management company receive their commission from their suppliers AFTER the travel /event arrangements have been provided, usually in the form of a refund payment, or perhaps as a credit on their account towards future payments, depending on how it was negotiated in the initial contractual stages. |
Contract Rates | Rates that have been negotiated between a travel or events supplier and the company whom you are working for, i.e. either a travel agency, wholesaler, or events management company. A legally binding contract is drawn up between the two parties. |
Credit Card Fees | Fees charged by either a supplier, or by your company, to cover the cost of merchant fees the company will incur when accepting payment by credit card. Usually the amount is between 1 ½ -2% for accepting Visa or MasterCard, and 2 ½ to 3 ½ % for accepting Diners or American Express cards. Often called an Administration Fee or part of a Service Fee and can either be shown as a separate item on an invoice, or included in the total. |
Exclusions | Products or services NOT included in the price of the holiday / event quoted. |
Familiarisation | Term used for trips given to industry personnel to educate themselves about a destination / product/ service providing valuable first hand personal experience. |
F.I.T. | Fully Independent Traveller - A term used to describe a passenger who is not part of a group tour, but travelling on customised individual and independent pre-booked and pre-paid arrangements. (E.g. a package holiday including air fare, accommodation, transfers and/or sightseeing). |
Fly/Drive package | A combination of products consisting of a flight and a rental vehicle, popular in Tasmania and New Zealand. |
F.O.P. | Form of Payment – the method in which payment will be made – e.g. Cash, invoice, account, credit card, EFTPOS, company cheque, B-Pay, Direct electronic deposit, etc. |
Foreign Currency | The money, or currency, of another country other than your own. |
FOC | Free of charge. |
Freesale | When a supplier can confirm the product to a client without the need to check availability. Often a hotel will give a tour wholesaler a freesale facility which allows them to keep selling rooms until the hotel notifies them to stop, or up until a certain time prior to check in date. |
Gratuities and tips | An amount paid for service, usually paid to porters, waiters, bell boys, cabin stewards etc. where service has been good. Some cruise lines automatically charge a one off fee to cover gratuities. |
Gross price | The SELLING price. Commissions and/or mark-up have already been added. |
Host Community | The people (community) living in the destination that is being visited, or where the event will be held. |
Inclusions | Products and services that are included in the total overall price being quoted. |
Infant | Classified as any child aged from 0 – 23 months, or under 2 years of age. |
Itinerary | A sequential day by day description of a client’s travel arrangements, spelling out booking information for products and services such as flights, hotels, car hire, sightseeing tours, transfers, events & attractions etc. |
Mark Up | An amount (either a flat dollar amount OR a percentage amount) which is added to a net price to allow a profit to be made. Or Net price $5000 + 10% mark-up = Sell price (Gross price) of = $5,500 |
Maximum Stay | The maximum amount of time allowed to stay at a destination – occasionally a rule for the cheaper promotional fares, but slowly being phased out. Maximum stay periods also apply to many Visa applications, i.e. Maximum stay on a Cambodian tourist visa is 3 months from the date of entry. |
Maximum Numbers | The maximum number of people allowed on a tour. This may be the capacity of the coach or some other capacity restrictions. |
MICE | Meetings Incentives Conventions & Exhibitions |
Minimum numbers | The minimum amount of people required to run a tour at the given (advertised or brochured price). |
Net Price | There are 2 meanings for NET PRICE, but both mean an amount which does not have any commission or mark ups included in it. It is the cost price required by the wholesaler/supplier for provision of their product/ service. |
| The amount the wholesaler pays to the local suppliers on the ground in the destination / event region, after they have deducted their mark ups. E.G. for example - the “food” chain in the travel/ events industry is complicated. Sometimes there can be 3 “middle men” or “intermediaries’ between the client and the end supplier who will eventually provide the product or service in the destination or event region: .i.e.
| |||
| The extra cost “non-compulsory” tours that a traveller can choose to select whilst on an extended coach tour. | |||
| Additional costs for individual “non-compulsory” components of a trip/ holiday that a customer can opt to have provided as part of their arrangements. Optional extras are designed to give the customers more choice, and as an extra source of revenue for the travel agent/ event company. e.g. Meal Plans, Sightseeing packages, Upgraded hotel rooms, additional sightseeing tours, pre-paid Attractions , upgraded transfers from coach to limousine , travel insurance, upgraded air fare, Use of a “Club” room at the airport, etc. | |||
| A bonus commission paid by suppliers to travel agents for exceeding sales targets. e.g. – a travel agent might receive 10% commission if they make their normal sales targets, and if they exceed their sales target they might receive 15% commission. | |||
Per Person | The cost of travel arrangements for each person, either as a single component (item) price, or as a total price. | |||
Per Room | The cost for a room in a hotel for a night. 2 people sharing a room (e.g. Twin or Double) will pay for ½ the room each: $150 p.p. 3 people sharing a room (e.g. Triple) will pay for 1/3 of the room each: $100 p.p. | |||
Per Night | The cost, either per person or per room, for one night in a hotel. | |||
Porterage | The service of carrying bags at airports and hotels. Most hotels include porterage in their rates, however when planning events or doing group bookings it is always wise to check and see if there will be additional charge for porterage for large groups as often there is. | |||
Preferred Product | Travel Agents who sell large volumes of a particular supplier’s product receive an overriding commission. A Preferred product arrangement is negotiated and generally contracted. This involves particular techniques on the travel agent’s behalf to more aggressively “push” the preferred product partner’s products over its competitors. | |||
Principal | A main supplier of travel arrangements (wholesale) ... the brand names, or “big boys” of the industry that are wholly owned, the ones who put millions of dollars into their product / services each year and are at the top of their category. | |||
Product | Something a person buys to use, consume or experience. The product may be a service or the expertise of a person, a good, or a place or seat and it may have tangible or intangible attributes. The customer buys this product because they believe it will satisfy their needs in some way. | |||
Product Benefits | This relates to how the product features will benefit the individual client and their needs. E.g. a hotel room hair dryer or spa bath may be of great value to people who like to style their hair, but may be of no use or benefit to a bald man. Product benefits are seen subjectively, i.e. everyone will view the feature’s benefits in a different way. | |||
Product Features | Those characteristics that make up the product. The feature helps a person decide if the product will satisfy their needs. Product features are objective....which means that everyone will see the same product attributes. | |||
| The published full undiscounted cost that a principal charges for its products or services. The price the supplier will advertise to its retail customers, or to those who walk in off the street. Usually refers to the rate a hotel will publish in its brochure which is put in a brochure rate at the tourist information centre. Usually the most expensive way of purchasing the product or service, and more than the client will pay if they’d booked through a travel agent. | |||
ROE Rate of Exchange | The rate at which the bank or money exchange business converts each of the foreign currencies into local currency. i.e. BSR and BBR. The rate is decided by the bank on a daily basis and will fluctuate throughout the day, usually by a few decimal points. It may also fluctuate from bank to bank and money exchange business (e.g. Thomas Cook). | |||
Seasonal | Tourism products may only be available at a particular time of the year and are subject to seasonal availability. There are often low and high demand seasons as well. | |||
Seasonal Factors | Availability can depend on seasonal factors such as – climate (snow season), summer (best climate, wet season (usually cheaper) – it can have an impact on a tourist’s holiday. Other seasonal facts will include high demand factors – such as Europe in summer, Canada in winter) | |||
Selling Price | The price paid by the passenger / client. Usually the price printed in the brochures. Also called “brochure price”. This is the price that includes the travel agents commission or mark ups. | |||
Single Supplement | Usually package tours, cruises, coach tours etc. are advertised on a per person share twin basis. However, when you have a single person travelling on their own and they wish to have sole use of a room, they are required to pay an additional amount on top of the share twin price, as s supplement. e.g. 15 Day European Whirl tour with Contiki: Advertised at: $1,990 p.p. share twin. | |||
Synergy | Working together to product greater results than could be possible by working alone. | |||
Target market | A group of customers usually with common characteristics to which a company focuses their marketing efforts. The intended customer group. (E.g. youth market, adventure market, luxury market, cruise market). | |||
Tour Wholesaler | A company that produces brochures with a variety of different travel products and services in it. They can sell through travel agents or directly to the traveller. | |||
Transfers | Transport from one point to another in a tourist’s destination region. The most common is to/from airport to hotel, railway station to hotel and wharf to hotel. Most commonly they are provided as a coach transfer; however it is usually possible to upgrade and pay to have a private vehicle such as a car with driver, or even a chauffeur driven limousine. | |||
Triple Reduction | A discount given on the per person share twin price if 3 people occupy a room instead of the usual two. Most tour wholesalers and tour operators do not offer much in the way of a 3rd person discount. Usually 2 out of the 3 people in the room will pay the share twin rate, and only the 3rd person receives the discount – always be careful with this as it can vary from hotel to hotel. Most hotels do not have a room with 3 single beds in it, or even 1 double and 1 single. | |||
Twin Share | When 2 people share a room they are often quoted in a twin share cost that is charged per person (this is regardless of whether they are 2 people sharing a double/king bed, or 2 people in twin (2 x single) beds. | |||
Validity | The time period that a rate, quote, or brochure is valid for. |

